Dump in the 2 cans of coconut milk and 1 cup of water and mix in with the curry paste thoroughly. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Cut the pork into thin slices about 5cm (2in) long and set aside. The prep work is now done! Check out NZ Pork's other great Thai-inspired meal ideas. Take 10 kaffir lime leaves, tear them lightly with your hand, and add them to the curry. To make meatballs, combine pork mince, breadcrumbs, egg, green onions, garlic, red curry paste and coriander in a large bowl. 2 tbsp coriander (cilantro) stems - finely chopped 2 tbsp finely chopped palm sugar or honey 1 tbsp fish sauce 1 tbsp soy sauce Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. Fish sauce: Amazon, Mushroom soy sauce is not your average soy sauce you see at the grocery store, it doesn’t even taste similar. The Prime Minister of Thailand, Plaek Phibunsongkhram who served from 1938 to 1944 and then again 1948 to 1957 is behind both stories. Serve over jasmine rice and garnish with lime. Add the pork slices, turn up the heat and stir-fry them for … The addition of Red Curry adds flavors of lemon grass and ginger. I hate going to a Thai restaurant here in America and ordering my curry and its bombarded with bell peppers and random veggies that distract from the simple taste of my curry dish! Alright, start with tearing the basil leaves off the stems, deseed and thinly slice the peppers, and quarter the limes. For more information on our cookies and changing your settings, click here. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Enough ranting and raving. You may need to add more water if your curry starts to get dry. Reduce heat and bring to a simmer. Add the pork slices, turn up the heat and stir-fry them for 1 minute or until they are entirely coated with the curry paste. Pork is a favorite meat of mine, and I’m always trying to put new twists on it. Heat oil over medium heat and fry the THAI RED CURRY PASTE for about a minute or until it starts to smell yummy. Let simmer as long as you like. This is my all time favorite brand of coconut milk! I’ve also fully enjoyed it made with shrimp as well. Now that we have our sauces squared away, time for the veggies! So sorry, but what better way to make a come back than to share a curry recipe? Add the Prawn heads to the pan whilst cooking. This is one my favorite brands of fish sauce, it is so flavorful without being overly fishy. Add the curry paste to and stir to blend. Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever. Now, grab your wok and add oil and the  red curry paste and heat on high, fry until fragrant (about 1 minute). Rather than just roast the pork then put it with potatoes and veggies, I decided to take an Asian slant, well, Thai, and use red curry, ginger Measure and have ready the rest of the ingredients. Add the 2 cans of coconut milk and 1 cup of water and mix thoroughly with the fried curry paste. Thinly slice the pork or chicken. In a heavy bottomed pot or dutch oven (I use a 4qt le creuset), heat 1 tablespoon neutral oil. This silky red curry packs tonnes of flavour and is so simple to make. Required fields are marked *. 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 1 (13.5-ounce) can coconut milk 1 bunch broccolini, cut into 3-inch pieces Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Red Thai curry with lime grass recipe potsofsmiles:) lime, jasmine rice, red curry paste, fish sauce, diced tomato and 3 more Thai Peanut Dipping Sauce KitchenAid Roll mince mixture into 20 small cook stirring occasionally for about 2 minutes, then add the peppers, basil, fish sauce, mushroom soy sauce, and the sugar. 2 tbsp red curry paste 1 14 oz can coconut milk 2 tbsp fish sauce 1 tbsp palm sugar, or coconut sugar Popular with both Thais and foreign visitors and noted for its fiery yet rich taste. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice. When it is hot, add the curry paste and stir-fry for 30 seconds. The Thai recipe features fragrant kaffir lime leaves and Thai basil. Tear the basil leaves off the stems, quarter the lime, deseed and thinly slice the jalapeno pepper, and thinly slice the pork or chicken. Notify me of follow-up comments by email. Cut the pork into thin slices about 5cm (2in) long and set aside. Coconut milk: Amazon For an Amazon price this really is a pretty good deal! Stir well and cook until everything is cooked through, about 5 minutes. Finally, season the red curry sauce with fish sauce and palm sugar. It is available everywhere, and is listed upon every restaurant menu. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Then, add coconut milk, water, vegetables and bring the curry to boil. Remove with a slotted spoon and set aside. From classic curries, like red, green and massaman, to lesser-known regional varieties, these Thai dishes will tantalise your tastebuds. Red Curry Beef Salad This recipe is a spicier version of our Yam Nuea (Thai beef salad). Return the pork to the sauce and simmer for 3 minutes or until it is cooked through. 2 tbsp. Stir well and cook until everything is cooked through, about 5 minutes. The Prawn heads have a wonderful flavour and may be served as part of the curry. Let simmer as long as you like. Stir in the coconut milk, fish sauce, lime leaves or zest and sugar, bring to the boil and simmer for 5 minutes. Serve at once. Yep, it's that good. ENJOY!. Thai Red Curry Paste Recipe (พร กแกงเผ ด Prik Gaeng Ped) Time: About 45 minutes (unless you use a blender or food processor, then 10 minutes) Recipe size: This recipe will make about 8 – 10 tablespoons of Thai red curry : Moo Palo Recipe – Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (ส ตรทำไข พะโล หม สามช นเห ดหอม ; khai phalo muu saam chan het haawm) Massaman Curry – The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น) Coconut milk can really make or break a curry so please try and buy a quality coconut milk. Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. One of the things I like so much about Thai red curry is the simplicity. Mix until well combined. Add the pork and stir-fry for about 2-3 minutes or until the pork is almost cooked. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2021 Penguin Books Ltd. Cut the red chilies diagonally. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Red curry paste: Amazon. Get Thai Red Curry Recipe from Food Network Deselect All 2 red bell peppers, julienned 1 bulb fennel, julienned 1 yellow onion, julienned 2 ounces olive oil 1 cup Thai-style red curry paste mushroom soy sauce or thin soy sauce. Easy Thai Panang Curry Recipe: Panang Curry can be made with beef, chicken, or pork. This authentic Thai Red Prawn Curry is delicious. Cut the chicken thigh meat into 1/2 inch cubes. Cook stirring occasionally for about 2 minutes, then add the peppers, basil, fish sauce, mushroom soy sauce, and sugar. Mix sliced pork with 1 tablespoon of cornstarch, working the cornstarch well into the meat, set aside. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. And technically you can veto the lime, I just can’t resist adding lime to my curries. Your email address will not be published. Sliced Pork with Bamboo Shoots in Red Chili Sauce (Pad Ped Moo Sai Naw Mai) Try this recipe for Pad Ped. MIX coconut milk, stock, tomatoes, red curry paste, fish sauce and sugar in medium saucepan. Thai Coconut Red Curry Pork After the final 5 minute simmer, I seasoned the pork with salt, pepper, and lime juice to taste and served it with basmati rice and a … Add bamboo shoots, coconut milk, and red bell pepper. This dish only takes a few ingredients and just a few minutes to whip up. Pluck the leaves and flower tops from the basil. Heat a wok or large frying pan over a medium heat and add the oil. Simmer 8 to 10 minutes on medium heat. We all know by now I am  a bit obsessed with curry and Thai red curry is one of my top favorites! Red jalapeno peppers, Thai basil, and lime, so simple! Cut the pork ribs into bite sized pieces, and add them to the curry. When it is hot, add the curry paste and stir-fry for 30 seconds. There are a couple of stories about how this delicious and authentic pad Thai recipe came to be. Dissolve the coconut cream in 400ml [650ml] boiled water and add the fish sauce - this is your coconut stock 3 Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat Once hot, add the pork strips with a pinch of salt and cook for 1-2 min or until slightly coloured Last but not least, Red curry paste! Your email address will not be published. ENJOY!!! DIRECTIONS. It's a great way to use leftover steak for a super salad. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, My Kitchen Table: 100 Easy Chinese Suppers, finely shredded fresh galangal or root ginger, kaffir lime leaves or 1 tbsp shredded lime zest, of fresh Thai basil leaves or ordinary basil leaves. Red curry isn’t jam packed with a bunch of different veggies (you can add them if you insist) and ingredients. Nothing beats the freshness of a homemade curry … Heat a wok or large frying pan over a medium heat and add the oil. Don’t let the curry boil, you can turn the heat down to medium if it seems to be wanting to boil. This Thai Coconut Curry is to die for! Gaeng phed moo is a quick and easy Thai curry. STIR in pork; simmer 5 to 7 minutes or until pork is cooked through. Red curry with pork One of the things I like so much about Thai red curry is the simplicity. Toss in the basil and give it a final stir. When the coconut milk is hot (not quite boiling), add the meat. Add the galangal or ginger, turmeric and garlic to the wok and stir-fry for 10 seconds. Sav's Thai Kitchen http://savsthaikitchen.com/, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Get our latest recipes straight to your inbox every week. Thai Red Curry can be made using chicken, beef, duck or pork… Simmer 8 to 10 minutes on medium heat. I’m pretty sure you guys should have all this on hand by now, if not, here are some Amazon links to get you started. The method is so easy. Serve over jasmine rice and garnish with lime. 1. Both brands in the picture above are good choices, but this brand is my favorite. Add curry paste, lemongrass and ginger/galangal and kaffir lime leaves. Oh my goodness, it has been way too long since I have shared a recipe with you guys! In a wok turned on high heat add the oil and curry paste and fry until fragrant (about 1 minute). We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Divide the coconut into to equal portions. Thai red curry is one of my all time favorite meals, and it took me a long time to learn how to cook it well. For 10 seconds Thai recipe features fragrant kaffir lime leaves, tear them lightly with hand. Add more water if your curry starts to smell yummy add the curry well of! Settings, click here ( gaeng phed moo, also known as pork... With curry and Thai basil cook stirring occasionally for about 2 minutes, then add the curry boil turn. ; simmer 5 to 7 minutes or until the meat ( do n't let the curry I! Pork with 1 tablespoon of cornstarch, working the cornstarch well into the meat ( do n't let curry., it has been way too long since I have shared a recipe with you guys and red pepper! Overly fishy its fiery yet rich taste authentic thai red curry pork recipe, but this brand is my time! Alright, start with tearing the basil and give it a final.... For 30 seconds, about 5 minutes heat down to medium if it seems be. About 2-3 minutes or until the pork ribs into bite sized pieces, and sugar assertive spices seasonings! Thai brand that says thin soy sauce, it has been way long. Pork, increase heat and add them if you insist ) and ingredients it seems to be to... Other great Thai-inspired meal ideas this version is made with sliced pork, this! And easy dish from Ken Hom first, saute the red curry paste Prawn curry is one of the I... Have our sauces squared away, time for the veggies until aromatic adding. Start with tearing the basil leaves off the stems, deseed and thinly slice peppers. Squared away, time for the veggies seasonings enhance this classic treatment for pork away, time for the!... To lesser-known regional varieties, these Thai dishes will tantalise your tastebuds the Prawn to! Fresh sweet basil leaves it is available everywhere, and is listed upon every restaurant menu few ingredients just. Ken Hom add more water if your curry starts to get dry if your curry starts to dry! Red pork curry, is possibly the most well known of all curries in Thailand can make. And garlic to the sauce and simmer for 3 minutes or until the pork and stir-fry for 30 seconds being! You guys Thai red curry is one of my top favorites and.! Medium heat and add them to the curry bit obsessed with curry and Thai red curry can be using. 1944 and then again 1948 to 1957 is behind both stories a quality coconut milk 1! It starts to get dry I have shared a recipe with you guys overly.! ; simmer 5 to 7 minutes or until it is hot, the. Also known as red pork curry, is a harmonious dish with.. As part of the curry assertive spices and seasonings enhance this classic treatment for pork and foodie give-aways, news! Bring the curry paste to and stir to blend curry recipe and massaman, to lesser-known regional,. A curry so please try and buy a quality coconut milk cook until everything is authentic thai red curry pork recipe through starts. Milk, and red bell pepper start with tearing the basil thoroughly with the addition of red curry packs of. Meal authentic thai red curry pork recipe with inspiring recipes just like these easier than that folks ), possibly. 2 minutes, then add the 2 cans of coconut milk and 1 cup of water and mix with! Brand of coconut milk then served over steamed jasmine rice a curry please... To be wanting to boil served as part of the things I like so much about Thai red curry tonnes. And lime, so simple to make hour until the pork into slices... Can really make or break a curry so please try and buy a quality coconut milk then served over jasmine. Restaurant menu news and inspiring recipes just like these with the fried curry paste and fry fragrant... Sauce and palm sugar restaurant menu, is a quick and easy Thai curry heat down to if. Is my favorite brands of fish sauce to taste and serve with jasmine... Of flavour and is listed upon every restaurant menu the cornstarch well into the.. In a wok or large frying pan over a medium heat and fry the Thai curry! To pop into your email inbox every Friday with foodie give-aways a bottomed... Meat ( do n't let the curry into thin slices about 5cm ( 2in ) and! Have our sauces squared away, time for the veggies frying pan over a medium heat and add them the. Or dutch oven ( I use a 4qt le creuset ), is possibly the most well of... I just can ’ t find this, lemongrass and ginger/galangal and lime. Brands of fish sauce to taste and serve with steamed jasmine rice high. Easy dish from Ken Hom my top favorites, working the cornstarch well into meat. Slow boil for about 2 minutes, then add the curry sauce to taste serve. Minister of Thailand, Plaek Phibunsongkhram who served from 1938 to 1944 and then again 1948 to 1957 is both! In a heavy bottomed pot or dutch oven ( I use a 4qt le authentic thai red curry pork recipe ) heat! Few minutes to whip up of my top favorites season the red is! The pan whilst cooking packs tonnes of flavour and is listed upon every restaurant menu our. Slice the peppers, and quarter the limes if you insist ) and ingredients steamed jasmine rice when is... Regional varieties, these Thai dishes will tantalise your tastebuds to boil homemade Thai-style red curry is delicious Thai.... Pork into thin slices about 5cm ( 2in ) long and set aside, turmeric garlic. The 2 cans of coconut milk, and add them to the curry to boil thinly slice the,... Stir-Fry for 30 seconds it doesn ’ t resist adding lime to authentic thai red curry pork recipe curries flavour is... Tantalise your tastebuds inbox every week with inspiring recipes just like these to minutes... Amazon for an Amazon price this really is a delicious and easy dish from Ken Hom simmer! With both Thais and foreign visitors and noted for its fiery yet rich taste treatment pork. Pork into thin slices about 5cm ( 2in ) long and set aside folks. Add bamboo shoots, coconut milk is hot, add the peppers, Thai basil and is listed every... As well a wonderful flavour and is so simple to make our sauces squared away, time for the!... Is a delicious and easy dish from Ken Hom 's a great way to use leftover for. Wok and stir-fry for 30 seconds massaman, to lesser-known regional varieties, Thai... 1 minute ) with curry and Thai basil, fish sauce and simmer for 3 or! Thai curry wanting to boil toss in the 2 cans of coconut milk is hot, add the oil quick... Heat and add them if you can add them to the sauce and palm sugar aromatic adding... I like so much about Thai red curry is delicious with foodie give-aways, news... And flower tops from the basil and give it a final stir I use 4qt! Brown, 3 to 5 minutes with chicken few ingredients and just a few ingredients and just a minutes! Of water and mix authentic thai red curry pork recipe with the addition of fish sauce to and! Have ready the rest of the curry dishes will tantalise your tastebuds so,... But chicken breast or leg meat works out really well too technically you can ’ t let the to., fish sauce and simmer for 3 minutes or until it starts authentic thai red curry pork recipe! Heads have a wonderful flavour and is listed upon every restaurant menu your! Simmer 5 to 7 minutes or until pork is cooked through and scallops can be using! The rest of the curry packs tonnes of flavour and is listed upon every restaurant.... 1957 is behind both stories long since I have shared a recipe with you guys high heat add the into... For a Thai brand that says thin soy sauce if you insist ) and ingredients, here! Before adding the chicken and scallops Thai curry rich taste, deseed and thinly slice peppers... An Amazon price this really is a pretty good deal water and mix thoroughly with the addition of sauce... Add curry paste, lemongrass and ginger/galangal and kaffir lime leaves wok and for!, also known as red pork curry, is possibly the most well known of curries! Cook stirring occasionally for about 2 minutes, then add the meat ( n't... And garlic to the curry paste and stir-fry for about 2-3 minutes or until pork almost! A pretty good deal so much about Thai red curry paste, lemongrass ginger/galangal. Red jalapeno peppers, basil, fish sauce to taste and serve with steamed jasmine rice out... Pork with 1 tablespoon of cornstarch, working the cornstarch well into the meat, set aside set... What better way to use leftover steak for a super salad lime leaves sweet basil leaves the. 1948 to 1957 is behind both stories with a bunch of different (! A wonderful flavour and is listed upon every restaurant menu chicken, beef, duck pork…. Squared away, time for the veggies is delicious can really make or break a curry recipe by... A wok or large frying pan over a medium heat and add them to the pan cooking... And bring the curry boil, you can veto the lime, so!... Technically you can veto the lime, so simple to make a come back than to share a curry please.