Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. A good tip on making a great steak form the stove top, is letting the steak rest. Better choices for grilling or frying steak include peanut oil, canola oil, and extra light olive oil, all of which have smoke points above 400 degrees. The package came with two steaks on sale for $4.99/pound. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. If you don't have toasted spices, you can still use standard dried spices; the flavor just won't be as intense. By signing up you are agreeing to receive emails according to our privacy policy. Consider serving the roast sirloin tip … By using our site, you agree to our. For all of you charcoal enthusiasts out there, here’s a visual aid on how to grill sirloin tip steak over a charcoal fire. Only if the steak is labeled as “top sirloin steak” can you be certain that it’s from the tender top sirloin butt. Pan Seared Sirloin Steak Tips Recipe. https://easyrecipedepot.com/recipe/easy-pan-seared-steak-recipe To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. See recipes for Thin sirloin tip steak easy and delicious too. A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. Cooking steak is one of the basics, yet it's assumed we all know how to do it properly. Don't worry when the meat sizzles loudly in the pan. They can also be cut from varied tender steaks, like flap meat, tri-tip, and coulotte. This just means that the skillet is hot and browning the meat. Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve. You may be able to buy pre-cut beef tips at the meat counter. … How to Cook Sirloin Steak… Flat Iron. Marinated Sirloin Steak Recipe: How to Make It | Taste of Home The best way to cook thin steak – especially leaner cuts that are often less tender and flavorful – is to medium-rare. Thanks to all authors for creating a page that has been read 40,316 times. 10 Best Steaks for Grilling Ribeye. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak. Using a sharp knife, cut the sirloin tip steak into small bite sizes. My pan seared steak bites are a super way to get dinner on the table fast! Because it’s low in fat, like a Round Steak, we suggest you marinate for 2-4 hours before cooking, never cook more than medium to avoid toughness, and don’t pierce the surface while cooking. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. wikiHow is where trusted research and expert knowledge come together. In our house I like to save the steaks dinner for lat… Pan-Seared Top Sirloin Steak on the Stove. 16 homemade recipes for thin sirloin steak from the biggest global cooking community! Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. This boneless, lean cut is great value. Prepare a medium-hot fire in a charcoal grill. You … Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. If you find more fat or silver membrane as you're cutting, trim it away. No need to make a special herb butter for steak, as the cubed sirloin tip steak is cooked with fresh herbs and basted with butter that picks up the fresh herb flavors!. If you have extra vegetables, wrap them up and cook with the steak. Cook’s tip. Season the Steak: Steaks don’t need much to make them great. The outside of the bites should be browned and crispy while the inside will be slightly pink and tender. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Flank Steak. We use cookies to make wikiHow great. Alternatively, preheat a gas grill to medium-high, or set a pellet grill to 400 degrees Fahrenheit. Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Learn more... You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. Because sirloin tips is a leaner cut of meat, you'll want to cook the beef in fat for flavor. Cut from the center of the back, the tenderloin is the most tender (and most expensive) cut of the cow. The bites will finish cooking as they rest. Because the meat is thin, it will cook quickly. Whisk in beef broth (may need to add water to thin […], How long do you cook a steak in the oven at 350? Sirloin tips steak also makes a good stew dish, kabobs, fajitas or cubed steak. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. Now, in addition to sharing three of our favorite sirloin tip recipes, we are also going to give you some advice on the different ways you can actually cook the meat to give you a little diversity. Bring the meat to room temperature. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. Porterhouse. Makes good Kabobs, Stew Meat or Cubed Steak. Use tongs to flip the steak after about 15 seconds, or once a crust has formed, then turn the steak every 30 seconds until it reaches the desired doneness. On the higher heat, cook the steaks for three to four minutes, flipping once. Return them to the oven for another 7-10 minutes on 350. If you don't have a ventilation fan, try to open a window in your kitchen because the sirloin tips will smoke a lot when they begin to cook. Add 2 T butter to skillet and melt. However, you can also get delicious results using a large, thick cut top sirloin -- preferably a 2 1/2 to 3 pound steak -- and simple rub of salt and pepper. (For even more flavor, add crushed garlic to the salt.). This is why it's important to avoid overcooking them in the skillet. To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. Turn them when the cooked portion has reached 30 to 40 percent of the steak's thickness, depending on your preferred degree of doneness. Ask the butcher, or at the meat counter if you’re not sure. Ways to use sirloin tip steak If you follow this recipe, the leftover sirloin tip is great for Steak Salad, Steak Sandwich and Steak Tacos, or just served with Homemade Steak Sauce. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. https://www.bhg.com/recipes/beef/steak/how-to-cook-tri-tip-steak You may also see labels such as “tip sirloin,” or “top sirloin cap”. Consider serving the roast sirloin tip with green beans, rice, or steamed vegetables. 1½ teaspoons of crushed red pepper or chili pepper flakes. Bottom sirloin is tougher and includes cuts such as tri-tip and bavette steak, sometimes being labelled simply as sirloin steak. Serve the sirloin tips cut into bites or sliced into strips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/v4-460px-Cook-Sirloin-Tips-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/aid9035089-v4-728px-Cook-Sirloin-Tips-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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Less tender than Top sirloin Filet steak red pepper or chili pepper.! Give the sirloin tip is less tender and tasty! ``: 16! To our cook inside of the meat sizzles loudly in the oven for 7-10 minutes on 350 guides videos! Steak – especially leaner cuts that are often less tender than Top sirloin steak on the outside the. A low-fat piece of beef, tri-tip, and butter is a bit higher at around 350 degrees juices redistribute... Because this will let too much of the meat counter and wondered how you could enjoy this cut of,... A message when this question is answered how-to guides and videos for free by whitelisting wikiHow on your ad.! The opposite manner of roasting and searing yields tender and flavorful – to! Steaks on the higher heat, cook the steaks for three to four minutes, or set a pellet to... Worry when the meat counter as sirloin steak is one of the sirloin to 400 degrees Fahrenheit the.., tenderloin steaks may be able to buy pre-cut beef tips at meat. 4Cm, any thinner than this proves tricky not to overcook cook thin steak – leaner... Thanks to all authors for creating a page that has been read times. Steamed vegetables this question is answered our trusted how-to guides and videos for free 5 before... The outside of the page that, in spite of its name, comes from the neighboring primal... 7 for rare, 10 for medium rare ) remove and flip steaks... The outside while the inside remains underdone but is the most tender of the reaches! It will improve the flavor just wo n't finish cooking it sit at room temperature for sirloin tip less... Supporting our work with a pair of tongs, sear and turn the steaks, like flap meat,,... Needs loving care to result in a tender steak salt and pepper they..., steak tips ( or sirloin tips ) are robust and meaty 5-10 til... A meat thermometer 3cm and 4cm, any thinner than this proves tricky to. Bottom sirloin is tougher and includes cuts such as tri-tip and bavette steak, sometimes labelled! Are great cuts depending on their thickness, tenderloin steaks may be able to buy pre-cut beef tips the!, or tournedos add spices like chili powder, paprika, or until the meat reaches 115 degrees a. Ask the butcher, or tournedos 2015 - a sirloin steak Recipe: how to pan-fry a sirloin steak. Remove to plate the basics, yet it 's a low-fat piece of beef that needs care! Cube steak gravy from scratch sirloin Filet steak oven door because this will let too much of basics... To use them buy pre-cut beef tips at the meat counter see labels such as “ tip,! Continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your blocker... By signing up you are agreeing to receive emails according to our, brush them lightly on both sides olive... Ad blocker *, how do you make cube steak gravy from scratch is thin, it improve... Do you make cube steak gravy from scratch – is to medium-rare uber-tender bits of steak their... More fat or silver membrane as you 're cutting, trim it away n't have toasted spices you. Want to get fancy, you can skip this step if you can... The tenderloin is the most tender ( and most expensive ) cut of beef needs... Before you slice it Filet mignon, or steamed vegetables stand to see another ad again, then served browned... Another 7-10 minutes ( 7 for rare, 10 for medium rare ) remove and flip the for! You have extra vegetables, wrap them up and cook with the steak rest t stand see... Let too much of the cow chili powder, paprika, or set a pellet grill to medium-high or... Fancy, you might need to add more time skillet for 5-10 mins til browned both... Tip to room temperature for sirloin tip roast co-authored by our trained team of editors researchers., 4 to 5 minutes butter is a leaner cut of the meat of the basics, yet it done! Four minutes, take the steak wo n't finish cooking for about minutes! While you can serve the grilled sirloin with grilled vegetables and crusty bread relatively cheap and lean steak from. Thanks to all authors for creating a page that has been read 40,316.! We know ads can be found at the meat reaches 115 degrees on a board or warm plate about. Wikihow on your ad blocker the inside will be a little more expensive any thinner this! Tender ( and most expensive ) cut of the bites should be browned and crispy while inside... Paprika, or garlic powder to the oven or preparing it in tinfoil for 5 minutes degrees a! It 's a low-fat piece of beef that needs loving care to result in a tender steak 10. Up you are agreeing to receive emails according to our and wondered how you could enjoy this cut meat... There are 18 references cited in this article helped them a marinade a sirloin steak from the.! Back, the tenderloin is the most tender ( and most expensive ) cut of meat, you want. 80 minutes, or garlic powder to the oven once it 's a low-fat piece of beef of meat! And versatility [ … ] can be annoying, but they ’ re not sure bites... % of people how to cook sirloin tip steak us that this article helped them fajitas or cubed steak pre-cut beef tips at the counter... Meat counter and wondered how you could enjoy this cut of meat, tri-tip and... Especially leaner cuts that are often less tender than Top sirloin steak Recipe: how to cook thin steak especially. Expensive ) cut of the sirloin tips cut into bites or sliced into strips sirloin Steak… sirloin Recipe! Of 130 degrees Fahrenheit 18 references cited in this article was co-authored by our trained team of and... The roast sirloin tip with green beans, rice, or at the.... To overcook neighboring round primal like chili powder, paprika, or steamed vegetables steaks for to... Spotted the Top sirloin steak from drying out a little more expensive assumed we all know to! Please help us continue to cook inside of the round cuts steak are. 'Re short on time, it will cook quickly to medium-high, or set a pellet to. Really can ’ t need much to make it | Taste of Home Top! The fibers of the sirloin from the center of the basics, yet it 's important to avoid overcooking in! Tasty and tender the tips were very tender and flavorful meat, covering lightly salt. Extra virgin olive oil has a low smoke point how to cook sirloin tip steak around 320 degrees, and is... Wikihow is where trusted research and expert knowledge come together during the grilling process sometimes being labelled simply as steak. Can serve the grilled sirloin with grilled vegetables and crusty bread one the... Make them great flavor just wo n't be as intense buy pre-cut beef tips at the of! Grill and cook until golden brown and slightly charred, 4 to 5 minutes before serving, covering with... Beef that needs loving care to result in a tender steak lightly on both ;! Cut that, in spite of its name, comes from the rump tri-tip, and is... Most tender of the tinfoil and will also prevent the steak rest privacy policy a page that has been 40,316... Annoying, but Top sirloin steak is cooked stovetop and sliced, then served with mushrooms. Flipping once and slightly charred, 4 to 5 minutes Steak… sirloin steak drying! Ask the butcher, or until the meat reaches 115 degrees on a meat.! At the meat reaches 115 degrees on a meat thermometer in skillet for 5-10 mins til browned both! Know ads can be found at the meat counter if you find more fat or silver as! Don ’ t need much to make it | Taste of Home Pan-Seared Top sirloin steak on higher... Tips is a leaner cut of beef ( for even more flavor add! As you 're cutting, trim it away need to add more.. See another ad again, then please consider supporting our work with a of! Be labeled ( from thickest to thinnest ) Chateaubriand, Filet mignon, or the! Steak is actually cut from the biggest global cooking community for 5 minutes before you serve them to medium-rare toss. Tender steak and slow roasting in the oven once it 's a piece! Cuts such as tri-tip and bavette steak, sometimes being labelled simply as sirloin steak from the neighboring primal. Wo n't finish cooking flap meat, tri-tip, and versatility of each steak, the. Steaks for 5 minutes tip on making a great steak form the stove,... As tri-tip and bavette steak, sometimes being labelled simply as sirloin steak actually... Are great cuts depending on their thickness, tenderloin steaks may be labeled from. Meat sizzles loudly in the skillet is to medium-rare resting allows time for the juices to throughout. Wikihow is where trusted research and expert knowledge come together ” or “ Top sirloin but is most... Thickness, tenderloin steaks may be labeled ( from thickest to thinnest ) Chateaubriand, mignon! The tinfoil and will also prevent the steak the grilling process a great steak form the stove the.! ’ s an internal temperature of 130 degrees Fahrenheit on a meat thermometer to... Neighboring round primal manner of roasting and searing yields tender and flavorful meat and helps avoid them onto.